ଵୁଟ ଡାଲି ପଲାଉ (Chana Dal Pulao) Easy and Tasty||Odia||By Kitchen Queen

chana dal

🥗Healthier: red lentils

💰Cheaper: split peas

Red lentils cook faster and are often more affordable.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option.

cinnamon stick

🥗Healthier: ground cinnamon

💰Cheaper: none

Ground cinnamon can be used for convenience.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: none

Parsley offers a similar fresh flavor.

Add 1 cup basmati rice to a pot.

Add green chili, ginger garlic paste, and chili flakes to the pot.

Add cinnamon and bay leaf to the pot.

Heat ghee in a pan until hot.

Add the mixture from the pot to the heated ghee and sauté until golden brown.

Add coriander powder and salt to the mixture.

Pour in water according to the rice measurement and stir.

Cover the pot and cook on medium flame for 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary