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ДРАНИКИ ИЗ КАРТОШКИ С МЯСОМ ( Ленивые Колдуны) Экономный, Семейный Ужин. Delicious Dinner.

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Milenia КулинарныеPецепты
Milenia КулинарныеPецепты
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Recipe Information

Recipe Available
Video-Specific Recipe

Дранники из картошки с мясом

Cultural Context

Originating from Belarus, dranniki are a beloved comfort food made from grated potatoes, often served with various toppings. Traditionally enjoyed during family gatherings and festive occasions, these potato pancakes symbolize warmth and togetherness. Today, dranniki have gained popularity beyond Belarus, with many variations incorporating different fillings and toppings across Eastern Europe.

BelarusianBYmain
45 min
medium
4 servings
Servings4
4 cups grated potatoes
1 lb ground meat
1 medium onion, finely chopped
1 large egg
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup vegetable oil
1/2 cup sour cream
fresh herbs, for garnish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content while still providing protein.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with lower calories.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes add nutrients and a different flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but can be more expensive.

1

Grate the potatoes using a medium grater.

2

Add a few drops of lemon juice to the grated potatoes to prevent browning.

3

Add salt to the grated potatoes and transfer them to a colander to remove excess moisture.

4

Press down with a spatula to extract as much juice as possible, discarding the juice but keeping the starch at the bottom.

5

To the grated potatoes, add one chicken breast that has been minced in a food processor.

6

Finely chop half of a medium onion and add it to the mixture.

7

Add 2 cloves of garlic, minced, to the mixture.

8

Add 1 egg and combine all ingredients thoroughly.

9

Heat vegetable oil in a skillet over medium heat.

10

Spoon the mixture into the skillet, forming patties that are no thicker than 1.5 centimeters.

11

Cover the skillet with a lid and cook for about 4 minutes on medium-low heat after flipping the patties.

12

After flipping again, cook uncovered for an additional 1.5 to 2 minutes until fully cooked.

Cooking Techniques

gratingmixingfrying

Equipment Needed

box graterlarge bowlskilletpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutenegg

Also Known As

Potato pancakes with meat

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