Dominican BBQ Ribs - Costillas de Cerdo de BBQ Dominicanas

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs offer a leaner option while pork shoulder is often less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar provides a lower glycemic index, while white sugar is more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is a budget-friendly alternative.

hot sauce

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha adds flavor without extra calories, while red pepper flakes are cost-effective.

Preheat the grill to medium-high heat.

In a bowl, combine lime juice, soy sauce, brown sugar, ketchup, mustard, and Worcestershire sauce.

Mix in minced garlic, chopped onion, black pepper, oregano, thyme, and hot sauce.

Rub the marinade evenly over the pork ribs and let sit for at least 30 minutes.

Place the ribs on the grill, bone side down, and cook for 15-20 minutes.

Turn the ribs and brush with remaining marinade, cooking for another 15-20 minutes until tender.

Alternatively, bake the ribs in a preheated oven at 300°F (150°C) for 2-3 hours, basting occasionally.

Finish on the grill for a few minutes for a charred finish.

Cooking Techniques

Spice Level: