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Classic grilled beef kabobs by Texas Beef Council

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Recipe Information

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Video-Specific Recipe

Ground Beef and Vegetable Kababs

Cultural Context

Ground beef and vegetable kababs are a popular dish in American backyard grilling culture, often enjoyed during summer barbecues and family gatherings. These kababs celebrate the simplicity of fresh ingredients, combining seasoned beef with colorful vegetables for a flavorful meal. Today, variations can be found worldwide, with different spices and vegetables reflecting local tastes.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb ground beef
2 cups bell peppers, chopped
1 medium onion, chopped
1 medium zucchini, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
8 skewers
1/4 cup parsley, chopped
2 tablespoons lemon juice
1/2 teaspoon red pepper flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often cheaper.

bell peppers

🥗Healthier: yellow squash

💰Cheaper: carrots

Yellow squash is a similar texture, while carrots are often less expensive.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Yellow squash has a similar taste, while cucumbers can be more affordable.

1

Introduce the recipe for classic grilled beef kabobs.

2

Mention that it is the thick of summer and a great time for grilling.

3

Encourage viewers to think about kebabs as an option for grilling.

4

State that the recipe uses sirloin steak.

Cooking Techniques

skeweringgrilling

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Beef and Vegetable SkewersGrilled Beef Kabobs

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