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spaghetti trafilati con farina di lenticchie rosse.

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.9K views๐Ÿ‘ 54
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Walter Frontalini

Recipe Information

Recipe Available
Video-Specific Recipe

Lentil Macaroni Pasta

Cultural Context

Lentil Macaroni Pasta is a comforting dish that reflects Italy's tradition of using legumes in pasta dishes, particularly in regions where meat was scarce. Lentils provide a hearty texture and protein, making this dish both nutritious and filling. It's a great example of Italian cucina povera, where simple ingredients are transformed into a delightful meal. Today, variations of this dish can be found globally, appealing to health-conscious eaters and pasta lovers alike.

ItalianITmain
45 min
medium
4 servings
Servings4
1 kg farina di legumi
20 g gomma di xantano
250 g acqua

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Aggiungere 1 kg di farina di legumi e 20 g di gomma di xantano in una ciotola.

2

Aggiungere acqua quanto basta, ad esempio 250 g o 300 g.

3

Impastare bene fino a ottenere un impasto omogeneo.

4

Iniziare l'estrusione della pasta.

Cooking Techniques

sautรฉingboiling

Spice Level:

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Dietary

gluten-freeveganplant-basedhigh-protein

Allergens

glutenmilk

Also Known As

Lentil PastaPasta with Lentils
Local Name: Pasta di lenticchie

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