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Pasta di legumi o strascinati con farina di lenticchie rosse

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.8K views๐Ÿ‘ 68
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La Cassata Celiaca

Recipe Information

Recipe Available
Video-Specific Recipe

Lentil Macaroni Pasta

Cultural Context

Lentil Macaroni Pasta is a comforting dish that reflects Italy's tradition of using legumes in pasta dishes, particularly in regions where meat was scarce. Lentils provide a hearty texture and protein, making this dish both nutritious and filling. It's a great example of Italian cucina povera, where simple ingredients are transformed into a delightful meal. Today, variations of this dish can be found globally, appealing to health-conscious eaters and pasta lovers alike.

ItalianITmain
45 min
medium
4 servings
Servings4
lentils
macaroni
olive oil
onion
garlic
carrot
celery
tomato paste
vegetable broth
bay leaves
thyme
salt
black pepper
parmesan cheese
fresh parsley

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Combine the red lentil flour and egg in a mixing bowl.

2

Knead the mixture until a smooth dough forms.

3

Roll out the dough and cut it into desired pasta shapes.

4

Cook the pasta in boiling water until al dente.

Cooking Techniques

sautรฉingboiling

Spice Level:

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Dietary

gluten-freeegg-free

Allergens

glutenmilk

Also Known As

Lentil PastaPasta with Lentils
Local Name: Pasta di lenticchie

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