How To Make Perfect MILKY PUFF PUFF : A Deliciously soft & Fluffy Recipe

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour can be less expensive.

Mix together flour, sugar, yeast, salt, and baking powder in a bowl until well combined.

Add a dash of nutmeg for flavor and mix again.

Pour in 1 and 1/2 cups of milk and stir until a good consistency is achieved, adding more milk if necessary.

Cover the mixture with cling film and a towel, and leave it in a warm place to prove until it doubles in size.

Once doubled, mix the batter gently to remove air bubbles.

Heat oil for frying and check readiness by looking for small bubbles.

Scoop the batter with your hands and squeeze it out between your thumb and index finger into the hot oil.

Fry on medium heat until golden brown, about 2 to 3 minutes on each side.

Remove from oil and transfer to a dish lined with paper towels to absorb excess oil.

For milky puff puff, dip the fried puff puff in a milk bowl until evenly coated and sprinkle with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens