How to make milky puffpuff | Bulk milky puffpuff recipe | Christmas recipes p

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour can be less expensive.

Sift 7 cups of all-purpose flour using a sieve to remove any impurities.

Add 2 tablespoons of yeast to the sifted flour.

Add salt to the mixture.

In place of regular milk, add milk flavor for a big batch of puff puff.

Grate nutmeg into the mixture for added flavor.

Measure and add 2 cups of sugar to the dry ingredients.

Whisk all the dry ingredients together.

Gradually add warm water to the mixture, combining until smooth to avoid a runny batter.

Cover the mixture and allow it to proof for about 30 minutes, adjusting for colder weather.

Add vegetable oil to a wide pan for frying.

After proofing, combine the batter to loosen the air bubbles.

Scoop the batter into the hot oil for frying, adjusting the size for smaller pieces if needed.

Fry until golden brown, serving the first batch to the kids before continuing with the rest.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens