Delicious Sabudana Puri Recipe with Flavorful Aloo Ki Sabzi | Step-by-Step Guide for a Perfect Meal!

sabudana

🥗Healthier: quinoa

💰Cheaper: rice flour

Quinoa offers a similar texture while being more nutritious.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more vitamins and fiber.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being a healthier fat.

wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty flavor.

In a pan add 250 grams sago and dry roast for 2 - 3 minutes. Remove it from heat.

Transfer it in a blender and blend it in fine powder.

Transfer it in a bowl, add 50 grams semolina, 50 grams amaranth flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon coriander, 130 grams boiled grated potatoes and mix it well.

Add 350 milliliters warm water in it and knead it into dough.

Cover it with cloth and rest for 10 - 15 minutes.

Heat 40 milliliters mustard oil in a pan, add 1/2 teaspoon cumin seeds, 1/2 teaspoon fennel seeds, 1 teaspoon coriander seeds, 2 dry red chili, 1/8 asafoetida and stir it well.

Add 1/2 tablespoon ginger, 2 teaspoon green chili and stir it well.

Add 1/4 teaspoon turmeric, 1 teaspoon red chili, 2 tablespoon gram flour and mix it well.

Then add 370 grams boiled chopped potatoes and mix it well.

Add 450 milliliters warm water and mix it well.

Add 1 teaspoon salt, 1 teaspoon dry mango powder, 1/2 teaspoon dry fenugreek leaves, 1 tablespoon coriander and mix it well. Cook for 5 - 7 minutes.

Remove it from heat.

Dust some amaranth flour on rolling board. Place a dough ball on it and flatten it with rolling pin in a puri.

Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.

Remove it from heat and drain it on an absorbent paper.

Garnish prepared aloo with coriander.

Serve it with sabudana puri.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens