Pork Rib Soup Easy Recipe || Homemade Food Cambodia Style || Asian Food Cooking

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs offer leaner meat, while pork shoulder is more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor, while salt is a basic seasoning.

daikon radish

🥗Healthier: turnip

💰Cheaper: regular radish

Turnips are similar in texture and flavor, while regular radish is more accessible.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity, while vinegar is a cost-effective alternative.

Prepare the pork ribs by rinsing them under cold water.

Place the pork ribs in a large pot and cover with water.

Bring the water to a boil over high heat, skimming off any foam that rises.

Add garlic, onion, and ginger to the pot and reduce the heat to a simmer.

Simmer for 1-2 hours until the ribs are tender, adding water as needed.

Add carrots and daikon radish to the pot and cook for an additional 20-30 minutes.

Stir in fish sauce and soy sauce to taste.

Season with black pepper and salt to your preference.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary