ARROSTO IN PENTOLA CON TANTA SALSINA- secondo facile per occasioni importanti-La cucina di Rita

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while water + bouillon is a cost-effective substitute.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice adds sweetness without alcohol, while cooking wine is often less expensive.

Prepare the roast beef by seasoning it with salt and pepper.

In a pot, heat some oil and brown the roast beef on all sides.

Add chopped carrots, celery, and onion to the pot.

Pour in the vegetable broth and white wine, then add the herbs (rosemary, sage, bay leaf).

Cover and cook the roast on low heat until tender.

Once cooked, remove the roast and let it rest.

Thicken the sauce with corn starch mixed in a little water, then add butter for richness.

Serve the roast with the sauce over it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary