Roasted Beef Tenderloin Recipe - Easy Beef Roast

beef tenderloin

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin is leaner and more affordable than tenderloin.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be less expensive.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry

Phyllo dough is lighter and can be made at home.

red wine

🥗Healthier: beef broth

💰Cheaper: grape juice

Beef broth adds flavor without alcohol.

Preheat the oven to 425°F (220°C).

Season the beef tenderloin with salt and black pepper.

In a skillet, melt the butter and add minced garlic, rosemary, and thyme; sauté until fragrant.

Spread horseradish over the beef tenderloin evenly.

Sear the beef in the skillet until browned on all sides, about 3-4 minutes per side.

Transfer the beef to a baking sheet and roast in the oven for 22-26 minutes for medium-rare, or until the internal temperature reaches 130-135°F (54-57°C).

Remove from the oven and let rest for 10 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens