Arrosto di Manzo con Salsa di Noci ‼️ Strepitoso

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while water + bouillon is a cost-effective substitute.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice adds sweetness without alcohol, while cooking wine is often less expensive.

Prepare the brodo vegetale by boiling 3 liters of cold water with 2 carrots, 2 celery stalks, 1 medium onion, 2 bay leaves, and coarse salt for 40 minutes.

In a pan, heat the olive oil and brown the Arrosto di Manzo on all sides.

Add the large onion and cook until softened.

Pour in the white wine and let it evaporate.

Add the prepared vegetable broth and fresh sage (or rosemary, or thyme).

Cover and cook the meat for 1 hour and 15 minutes per kg, then let it rest for 30 minutes after cooking.

Slice the meat thinly and return it to the pan covered with the walnut sauce, adjusting the consistency with some of the cooking broth.

Cooking Techniques

Spice Level:

Dietary