The Best Moist ZUCCHINI BREAD Recipe! Easy Zucchini Bread Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water is cost-effective.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine 2 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon. Mix well.

Grate 2 cups of zucchini, leaving the moisture in.

In the same bowl with the dry ingredients, add 2 large eggs, 1 cup of sugar, 1 teaspoon of vanilla extract, and 1/2 cup of milk. Mix until combined, being careful not to over mix.

Gently fold in the grated zucchini until just combined.

Add 1/2 cup of chocolate chips if desired, and fold them into the batter.

Line a loaf pan with parchment paper for easy removal.

Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes.

At the 50-minute mark, check the bread; if the top is brown but the inside is doughy, cover with foil and bake for an additional 5 minutes.

Once baked, remove from the oven and let cool completely on a baking rack before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens