Healthy Zucchini Bread: Low-Calorie Home Baking | Moist and Easy

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds a nutty flavor and is often easier to digest.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added moisture.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a subtle flavor and is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water maintains moisture.

Preheat oven at 350 degrees Fahrenheit.

Grease 9 inch Bread baking tray with oil.

Mix dry ingredients - salt, baking soda, cinnamon powder, brown sugar.

Mix wet ingredients - egg, oil, milk, vanilla essence. Whisk together.

Now add mixture of dry ingredients and whisk well.

Add in flour in parts and combine.

Add shredded Zucchini and 1/2 of chopped walnuts.

Stir well.

Pour the bread batter into the greased tray and top it with remaining walnuts.

Bake in preheated oven for 50 minutes.

To check the bread is baked properly, insert knife or toothpick. It should come out clean.

Let it cool down completely.

Remove on plate and cut into slices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens