Deliciously Moist Chocolate Chip Zucchini Bread Recipe!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients while oat flour is often less expensive.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index and brown sugar is usually cheaper.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips have less sugar and chocolate chunks can be more economical.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans are a good alternative for flavor, while sunflower seeds are often less expensive.

Preheat the oven to 350°F/180°C. Line an 8 ½ inch x 4 ½ inch baking tin with parchment paper and set aside.

Add the all purpose flour, granulated sugar, baking powder and salt to a large mixing bowl. Whisk until well combined and set aside.

Add the milk, oil, egg and vanilla extract to another large mixing bowl. Whisk until well combined.

Pour the wet ingredients into the bowl with the dry ingredients. Mix with a silicone spatula until just combined. Fold through the grated zucchini and chocolate chips.

Pour the batter into the prepared baking tin. Bake for 45 minutes, or until cooked through.

Allow to cool in the baking tin for 10 minutes before turning out onto a wire cooling rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens