Moist and Irresistible Chocolate Chip Zucchini Bread recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients while oat flour is often less expensive.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index and brown sugar is usually cheaper.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips have less sugar and chocolate chunks can be more economical.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans are a good alternative for flavor, while sunflower seeds are often less expensive.

Shred zucchini to get about 2 cups.

Prepare dry ingredients: combine 2 cups all-purpose flour, 0.5 teaspoons salt, 0.5 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon cinnamon in a bowl.

Set dry ingredients aside.

Prepare wet ingredients: in a bowl, combine 2 eggs, 1 cup sugar, 0.5 cups vegetable oil, and 2 teaspoons vanilla extract.

Whisk the wet ingredients together until combined.

Slowly add the dry ingredients to the wet mixture while also adding the shredded zucchini.

Mix until all ingredients are blended together.

Fold in 1 cup of chocolate chip morsels using a spatula.

Spray a loaf pan with cooking spray on the sides and bottom.

Pour the mixture into the prepared loaf pan.

Bake in the oven at 350 degrees Fahrenheit for about 1 hour.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens