How to Make Chocolate Chip Zucchini Bread | Super Easy Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients while oat flour is often less expensive.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index and brown sugar is usually cheaper.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips have less sugar and chocolate chunks can be more economical.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans are a good alternative for flavor, while sunflower seeds are often less expensive.

Add 1.5 cups of flour, 0.5 teaspoons of salt, 0.5 teaspoons of baking soda, 0.5 teaspoons of baking powder, 0.5 cups of white sugar, 0.5 cups of dark brown sugar, and 2 teaspoons of cinnamon into a bowl.

Whisk the dry ingredients together to mix and break up any brown sugar clumps.

Add 1.5 cups of grated zucchini, 2 eggs, 0.5 cups of canola oil, 2 teaspoons of vanilla, and 1 cup of pecans (optional) to the bowl.

Mix the wet ingredients together, breaking up the eggs as you mix.

Add 1.5 cups of chocolate chips to the mixture and stir until everything is combined and there are no lumps.

Grease a glass or metal loaf pan.

Transfer the batter into the greased pan.

Preheat the oven to 350 degrees Fahrenheit.

Bake in the preheated oven for 50 to 60 minutes, checking with a toothpick or skewer to see if it comes out clean.

Remove from the oven and let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens