Banana Zucchini Bread | No Music

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and cost-effective.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: cocoa powder

Cocoa powder can provide chocolate flavor with less sugar.

Preheat the oven to 350°F (175°C) and grease a loaf pan.

In a large bowl, combine the mashed brown bananas and shredded zucchini.

In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

In a separate bowl, mix the wet ingredients: maple syrup, sour cream, oil, eggs, and vanilla extract.

Combine the wet ingredients with the dry ingredients, stirring gently until just mixed.

Fold in the chocolate chips or chopped nuts if using.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens