Super Moist & Healthy Banana-Zucchini Bread Recipe // Karina Heinrich

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and cost-effective.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: cocoa powder

Cocoa powder can provide chocolate flavor with less sugar.

In a bowl, beat eggs with a fork.

In a mixer, blend in sugar and oil.

Add bananas and mix well.

Combine the flour, baking powder, baking soda and cinnamon - stir into egg mixture.

Stir in zucchini just until combined.

Pour into two greased round pans.

Bake at 350° for 50 minutes.

Check with a toothpick to make sure it comes out clean.

Cool for 10 minutes and then remove from pans to wire racks to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens