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My Mamaw’s banana zucchini bread recipe!

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Corey Blake
Corey Blake
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Recipe Information

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Video-Specific Recipe

Banana Zucchini Bread

Cultural Context

Banana Zucchini Bread is a delightful American quick bread that combines the sweetness of ripe bananas with the subtle flavor of zucchini. This dish is often made to utilize excess zucchini during the summer harvest, making it a popular choice in home kitchens. The bread is moist and flavorful, often enjoyed as a snack or dessert, and can be easily adapted with nuts or chocolate chips. Today, it has gained popularity beyond the US, with variations appearing in many cultures.

AmericanUSdessert
70 min
medium
6 servings
Servings4
3.5 cups flour
2.5 cups sugar
2 cups zucchini
1 cup oil
3 eggs
2 tablespoons vanilla
bananas

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are nut-free and cost-effective.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: cocoa powder

Cocoa powder can provide chocolate flavor with less sugar.

1

Spray two loaf pans with cooking spray.

2

Measure and add 3.5 cups of flour to a mixing bowl.

3

Measure and add 2.5 cups of sugar to the flour in the bowl.

4

Grate 2 cups of zucchini and add it to the mixture.

5

Add 1 cup of oil to the mixture.

6

Crack and add 3 eggs to the mixture.

7

Add 2 tablespoons of vanilla to the mixture.

8

Mash bananas and add them to the mixture, ensuring to remove any strings from the bananas.

9

Stir all ingredients together until well combined.

Cooking Techniques

mixingbaking

Equipment Needed

2 loaf pans

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nutsgluten

Also Known As

Zucchini Banana BreadZucchini Bread with Bananas

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