Zucchini bread | Dominican zucchini bread | how to make zucchini bread | Pan de calabacín fácil

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil offers a unique flavor and health benefits.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds provide similar crunch with lower cost.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart flavor.

Add 2 eggs, vegetable oil, and a little bit of vanilla extract into a bowl and mix well.

Add 1 cup of sugar and mix well again.

Set the wet ingredients aside.

In another container, add all-purpose flour, baking powder, and a little bit of cinnamon powder and mix well to combine.

Peel some of the skin off the zucchini and shred it.

Combine the wet ingredients with the dry ingredients until you reach the desired consistency.

Add the shredded zucchini to the mixture and mix well until combined.

Prepare a pan by adding a little bit of all-purpose flour to prevent sticking.

Pour the zucchini bread batter into the prepared pan.

Bake at 350°F for an unspecified time.

Let the zucchini bread rest for 15 minutes before cutting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens