Zucchini Sticks, Doesn’t go as Planned! #zucchini #zucchinirecipe #zucchinibread

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a vegan alternative that adds a cheesy flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and similar flavor.

Grate the zucchinis using a box grater.

Place the grated zucchini in a paper towel and squeeze out as much water as possible.

Transfer the zucchini to a bowl.

Add 1 cup of mozzarella cheese, 0.5 cup of Parmesan cheese, 1 egg, 1 teaspoon of garlic salt, and a pinch of black pepper to the bowl.

Mix all the ingredients together until well combined.

Line a baking tray with parchment paper and spread the zucchini mixture evenly onto the tray.

Sprinkle about 1 cup of mozzarella cheese and a little Parmesan on top of the zucchini mixture.

Bake in a 425°F oven for about 10 to 15 minutes.

Remove the zucchini bread sticks from the baking tray and place them onto a cutting board.

Use a pizza cutter to cut the baked mixture into sticks.

If the sticks are sticking to the parchment paper, carefully remove them and place them back on the sheet tray.

Put the sticks back in the oven for a little longer to dry them out.

Let the zucchini sticks cool slightly before transferring them to a serving dish.

Dip the zucchini sticks into pizza sauce and taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens