EASY Cheesy Zucchini Breadsticks🧀WW Friendly/Weight Watchers Points/Calories/Macros- Low Carb Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a vegan alternative that adds a cheesy flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and similar flavor.

Grate zucchini. Squeeze out as much liquid as possible by placing it into a kitchen towel and squeezing.

In a bowl, combine the grated zucchini, 1/2 cup mozzarella cheese, parmesan cheese, egg, garlic salt and Italian seasoning. Stir well to combine.

Spray a 9X13 baking sheet with cooking spray, line with parchment paper, and spray the parchment paper with cooking spray.

Spread out the zucchini mixture. It will be thin. Pat down.

Bake at 425F for 20-25 minutes.

Top baked crust with remaining cup mozzarella cheese.

Bake again at 425F for 5-8 minutes, until the cheese melts and gets golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens