How to Make Blueberry Zucchini Bread | Zucchini Recipes | Allrecipes.com

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds richness and a hint of flavor.

blueberries

🥗Healthier: frozen blueberries

💰Cheaper: dried cranberries

Frozen blueberries are accessible year-round.

Preheat the oven to 350°F (175°C).

Grease a loaf pan with cooking spray or line it with parchment paper.

Grate the zucchini using a box grater and squeeze out excess moisture.

In a large bowl, combine the grated zucchini, eggs, and vegetable oil.

Mix in the sugars and vanilla extract until well combined.

In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the blueberries gently to avoid crushing them.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer the bread to a wire rack to cool completely before slicing.

Cooking Techniques

Spice Level:

Allergens