Reshmi Kabab Handi Recipe | Kabab Handi Recipe #Reshmi Kabab Recipe |
Recipes in this Video
Reshmi Kabab has its roots in the Mughlai cuisine of South Asia, particularly popular in Pakistan and India. Traditionally made with tender chicken marinated in a rich mixture of yogurt and spices, it reflects the culinary sophistication of the Mughal era. These kebabs are often served during festive occasions and gatherings, showcasing the blend of flavors and textures that define this region's food culture. Today, Reshmi Kabab is enjoyed globally, with variations that cater to local tastes, making it a beloved dish in many households.
Ingredients
- ●chicken breast
- ●yogurt
- ●cream
- ●ginger paste
- ●garlic paste
- ●lemon juice
- ●green chili
- ●cumin powder
- ●coriander powder
- ●garam masala
- ●salt
- ●oil
- ●skewers
- ●cilantro
- ●onion
- ●butter
Instructions
- 1Marinate chicken with yogurt, cream, ginger paste, garlic paste, lemon juice, and spices for at least 2 hours.
- 2Preheat grill to medium-high heat.
- 3Thread marinated chicken onto skewers.
- 4Brush skewers with oil to prevent sticking.
- 5Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until fully cooked and slightly charred.
- 6Baste with melted butter during the last few minutes of cooking.
- 7Remove from grill and let rest for a few minutes before serving.
- 8Garnish with chopped cilantro and onion.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
chicken breast
Healthier: tofu
Cheaper: chicken thighs
Tofu is a plant-based alternative; chicken thighs are more economical.
green chili
Healthier: bell pepper
Cheaper: jalapeño
Bell pepper is milder; jalapeño is often less expensive.
yogurt
Healthier: low-fat yogurt
Cheaper: sour cream
Low-fat yogurt reduces calories; sour cream is often less costly.
Techniques
Equipment
Also Known As
Originating from the Indian subcontinent, Seekh Kabab is a popular street food and is often enjoyed at celebrations and gatherings. Traditionally made with minced meat, it reflects the region's rich culinary heritage, emphasizing the use of spices and grilling techniques. Today, Seekh Kabab has gained global popularity, often found in Middle Eastern and South Asian restaurants, showcasing its versatility and appeal.
Ingredients
- ●ground meat
- ●onion
- ●garlic
- ●ginger
- ●green chilies
- ●cilantro
- ●cumin
- ●coriander
- ●red chili powder
- ●salt
- ●black pepper
- ●lemon juice
- ●egg
- ●bread crumbs
- ●oil
- ●skewers
Instructions
- 1Soak skewers in water for 30 minutes to prevent burning.
- 2Mix ground meat, finely chopped onion, garlic, ginger, green chilies, and cilantro in a large bowl.
- 3Add cumin, coriander, red chili powder, salt, and black pepper to the meat mixture.
- 4Incorporate lemon juice, egg, and bread crumbs until well combined.
- 5Shape the mixture around soaked skewers into long, cylindrical shapes.
- 6Preheat the grill or oven to medium-high heat (about 375°F).
- 7Brush the kababs with oil to prevent sticking.
- 8Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until browned.
- 9Ensure the internal temperature reaches at least 160°F for safety.
- 10Remove from heat and let rest for a few minutes before serving.
- 11Serve hot with naan, chutney, or salad.
Ingredient Alternatives
ground meat
Healthier: ground turkey
Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
cilantro
Healthier: parsley
Cheaper: spinach
Parsley provides a similar flavor, while spinach is more economical.
red chili powder
Healthier: paprika
Cheaper: cayenne pepper
Paprika offers color without heat, while cayenne is often cheaper.
egg
Healthier: flaxseed meal
Cheaper: mashed potato
Flaxseed meal serves as a binder and is lower in calories.
Techniques
Equipment
Also Known As
Originating from the Indian subcontinent, Chicken Reshmi Kabab is a popular dish known for its tender, creamy texture and aromatic spices. Traditionally served during special occasions and gatherings, it reflects the rich culinary heritage of the region. Today, it has gained popularity in various parts of the world, often enjoyed in restaurants and homes alike, showcasing the universal love for grilled meats.
Ingredients
- ●chicken breast
- ●yogurt
- ●cream
- ●ginger-garlic paste
- ●green chili
- ●lemon juice
- ●coriander powder
- ●cumin powder
- ●garam masala
- ●salt
- ●oil
- ●fresh cilantro
- ●onion
- ●food coloring
- ●skewers
- ●butter
Instructions
- 1Marinate chicken in yogurt, cream, ginger-garlic paste, and spices for at least 2 hours.
- 2Preheat grill to medium-high heat.
- 3Skewer marinated chicken pieces onto soaked skewers.
- 4Brush skewers with oil and place on the grill.
- 5Cook for 15-20 minutes, turning occasionally until cooked through and slightly charred.
- 6Melt butter and brush over cooked kababs before serving.
Ingredient Alternatives
chicken breast
Healthier: turkey breast
Cheaper: chicken thighs
Turkey is leaner while chicken thighs are more affordable.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt is thicker and healthier, while sour cream is often less expensive.
cream
Healthier: coconut milk
Cheaper: evaporated milk
Coconut milk reduces calories, while evaporated milk is budget-friendly.
food coloring
Natural spices can be used for color instead.
Techniques
Equipment
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