How to Make Roasted Green Beans & Cherry Tomatoes with Salmon

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: canned salmon

Canned salmon is more affordable and still nutritious.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

Combine 2 cups of green beans and 1 cup of cherry tomatoes in a bowl.

Pour over 1 tablespoon of melted butter.

Season with sea salt and ground black pepper to taste.

Stir to coat the green beans and tomatoes with the butter and seasonings.

Transfer the mixture to a parchment lined baking sheet.

Preheat the oven to 425°F (220°C).

Place the baking sheet in the oven and roast for about 10 minutes.

Season the salmon fillets with sea salt and ground black pepper.

After 10 minutes, remove the baking sheet from the oven and add the seasoned salmon on top of the beans and tomatoes.

Return the baking sheet to the oven and roast for an additional 10 minutes, checking periodically to ensure nothing overcooks.

Once finished, remove from the oven and the dish is ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens