4 New & Easy Aloo Recipes For Lunch | New & Tasty Potato Recipes
Recipes in this Video
Ingredients
- ●2 cups grated potatoes
- ●1 cup sugar
- ●1/2 cup ghee (clarified butter)
- ●1/2 tsp cardamom powder
- ●1/4 cup chopped nuts (cashews, almonds)
- ●1/4 tsp saffron strands (optional)
- ●1/4 tsp salt
Instructions
- 1Peel and grate the potatoes, then rinse them in cold water to remove excess starch.
- 2In a large pan, heat the ghee over medium heat until melted.
- 3Add the grated potatoes to the pan and sauté for about 5-7 minutes until they are slightly cooked but not browned.
- 4Stir in the sugar and mix well until it dissolves completely.
- 5Add the cardamom powder, salt, and saffron strands (if using) to the mixture and continue to cook for another 5 minutes, stirring constantly.
- 6Once the mixture thickens and starts to leave the sides of the pan, remove it from heat.
- 7Grease a flat plate or tray with ghee and pour the mixture onto it, spreading it evenly with a spatula.
- 8Sprinkle the chopped nuts on top and gently press them into the mixture.
- 9Allow it to cool for about 30 minutes until it sets.
- 10Once set, cut into diamond or square shapes and serve.
Equipment
Originating from the Indian subcontinent, Dum Aloo is a beloved dish that showcases the rich flavors of Indian cuisine. Traditionally, it features potatoes cooked in a spiced yogurt gravy, often enjoyed during festive occasions or family gatherings. Its versatility has led to numerous regional variations, making it a staple in both home cooking and restaurant menus across the globe.
Ingredients
- ●baby potatoes
- ●yogurt
- ●onions
- ●ginger
- ●garlic
- ●green chilies
- ●cumin seeds
- ●coriander powder
- ●turmeric powder
- ●red chili powder
- ●garam masala
- ●fresh coriander
- ●oil
- ●salt
Instructions
- 1Boil baby potatoes until tender, then peel and set aside.
- 2Heat oil in a pan over medium heat until shimmering.
- 3Add cumin seeds and fry until fragrant, about 30 seconds.
- 4Add finely chopped onions and sauté until golden brown, about 5-7 minutes.
- 5Stir in ginger and garlic paste, cooking for another 2-3 minutes.
- 6Add green chilies and sauté for 1 minute.
- 7Mix in coriander powder, turmeric powder, and red chili powder, cooking for another minute.
- 8Reduce heat and add yogurt, stirring continuously to prevent curdling, for 2-3 minutes.
- 9Add the boiled potatoes, coating them in the spice mixture.
- 10Pour in water to cover the potatoes and bring to a simmer.
- 11Cover the pan and cook on low heat for 15-20 minutes, allowing flavors to meld.
- 12Sprinkle garam masala and fresh coriander before serving.
Ingredient Alternatives
baby potatoes
Healthier: sweet potatoes
Cheaper: regular potatoes
Sweet potatoes add a nutritious twist while regular potatoes are more economical.
yogurt
Healthier: coconut yogurt
Cheaper: buttermilk
Coconut yogurt is dairy-free while buttermilk is often less expensive.
garam masala
Healthier: homemade spice blend
Cheaper: individual spices
Homemade blends can be healthier and using individual spices can reduce costs.
green chilies
Healthier: jalapeños
Cheaper: red pepper flakes
Jalapeños provide similar heat while red pepper flakes are often more accessible.
Techniques
Equipment
Also Known As
Aloo Tikki is a popular street food in South Asia, particularly in India and Pakistan. It is often enjoyed as a snack or appetizer and is commonly served with various chutneys. The dish reflects the region's love for spiced potato dishes, showcasing the use of local spices and ingredients. Aloo Tikki can also be found in various forms, such as in chaat, where it is topped with yogurt and tamarind sauce, making it a versatile dish enjoyed by many.
Ingredients
- ●potatoes
- ●peas
- ●bread crumbs
- ●spices
- ●oil
- ●cilantro
- ●lemon juice
Instructions
- 1Boil the potatoes until tender, then peel and mash them.
- 2Mix in cooked peas, spices, and chopped cilantro.
- 3Form the mixture into small patties.
- 4Coat each patty with bread crumbs or oats.
- 5Heat oil in a pan over medium heat.
- 6Fry the patties until golden brown on both sides.
- 7Serve hot with chutney or yogurt.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: instant mashed potatoes
Sweet potatoes are more nutritious, while instant mashed potatoes can be more affordable.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats provide more fiber, while crushed crackers can be a budget-friendly option.
Techniques
Equipment
Also Known As
Aloo Paratha hails from the northern regions of India, where it's a beloved breakfast staple. Traditionally, it's made by stuffing whole wheat dough with spiced mashed potatoes, reflecting the resourcefulness of Indian home cooking. This dish is often served with yogurt or pickles, making it a comforting and hearty meal. Today, Aloo Paratha has gained popularity worldwide, often found in Indian restaurants and enjoyed by people of all backgrounds.
Ingredients
- ●whole wheat flour
- ●potatoes
- ●onions
- ●green chilies
- ●coriander leaves
- ●cumin seeds
- ●ghee
- ●butter
- ●salt
- ●water
- ●yogurt
- ●garam masala
- ●red chili powder
Instructions
- 1Boil potatoes until tender, about 15-20 minutes.
- 2Peel and mash the boiled potatoes in a bowl.
- 3Finely chop onions and green chilies; add to the mashed potatoes.
- 4Mix in chopped coriander leaves, cumin seeds, garam masala, red chili powder, and salt.
- 5Combine the mixture until well blended.
- 6Knead whole wheat flour with water and a pinch of salt to form a soft dough.
- 7Divide the dough into equal portions and roll into balls.
- 8Flatten a dough ball into a small disc and place a portion of the potato filling in the center.
- 9Fold the edges over the filling and seal tightly to form a ball again.
- 10Roll out the stuffed ball gently into a flat disc, dusting with flour as needed.
- 11Heat a skillet over medium heat and cook the paratha until golden brown, about 3-4 minutes per side.
- 12Brush with ghee or butter while cooking for added flavor.
- 13Serve hot with yogurt or pickles.
Ingredient Alternatives
ghee
Healthier: olive oil
Cheaper: vegetable oil
Olive oil provides a healthier fat option.
yogurt
Healthier: low-fat yogurt
Cheaper: sour cream
Low-fat yogurt reduces calories while maintaining creaminess.
potatoes
Healthier: sweet potatoes
Cheaper: mashed cauliflower
Sweet potatoes add nutrients and flavor.
onions
Healthier: scallions
Cheaper: leeks
Scallions provide a milder flavor.
Techniques
Equipment
Also Known As
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