Corn On The Cob Curry | Makai Nu Shaak | Vegan Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while adding creaminess.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley is a common herb and dried coriander is more economical.

Heat oil in a pan and add sesame seeds, allowing them to pop.

Add chopped onion and sauté until translucent.

Stir in chopped chillies, ginger, and garlic, cooking until fragrant.

Add boiled corn on the cob (or can of corn) and mix well.

Incorporate chopped tomatoes, turmeric powder, and salt, stirring to combine.

Add peanuts and cook for a few minutes until heated through.

If using, add garam masala, sugar, and dry roasted chickpea flour, mixing well to combine.

Cooking Techniques

Spice Level:

Dietary

Allergens