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Spaghetti Bolognaise

Cultural Context

Originating from Bologna, Italy, Spaghetti Bolognese is a beloved dish that showcases rich flavors from slow-cooked meat and tomatoes. Traditionally, the sauce is served with tagliatelle, but spaghetti has become popular worldwide. This dish is often associated with family gatherings and comfort food, making it a staple in many homes.

ItalianITmain
60 min
medium
6 servings
Servings4
500g minced beef
2 tins of chopped tomatoes
3 tbsp tomato puree
1 tbsp Worcester sauce
1 tsp dried thyme
1 tsp dried rosemary
2 tsp Italian seasoning
Garlic powder to taste
Mushrooms
1 large onion, finely diced
1 beef stock pot
Salt to taste
Pepper to taste
Parmesan
Fresh basil
Spaghetti

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice adds sweetness without alcohol, and broth is a budget-friendly option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

1

Add minced beef to the slow cooker.

2

Pour in the chopped tomatoes and tomato puree.

3

Add Worcester sauce, dried thyme, dried rosemary, Italian seasoning, and garlic powder.

4

Add diced onion and mushrooms to the mixture.

5

Crumble in the beef stock pot and season with salt and pepper.

6

Stir everything together and cover the slow cooker.

7

Cook on low for several hours until the beef is tender and flavors are melded.

8

Serve over cooked spaghetti and garnish with Parmesan and fresh basil.

Cooking Techniques

sautéingboiling

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkwheat

Also Known As

Spaghetti BologneseRagù alla Bolognese
Local Name: Spaghetti alla Bolognese

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