Veg Burmese Khao Suey | Veg Khao Suey Recipe | Healthytips calories | Burmese Cuisine |

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining flavor.

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Chickpeas are more affordable and provide protein.

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs and calories.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Pumpkin seeds are often less expensive and nut-free.

Heat vegetable oil in a pan over medium heat.

Add minced garlic and grated ginger, sauté until fragrant.

Stir in diced zucchini and chopped babycorns, cooking until tender.

Add coriander powder and turmeric powder, cooking for another minute.

Pour in the fresh coconut milk and bring to a simmer.

Add sugar and salt to taste, and soy sauce, adjusting for flavor.

In a separate pot, boil water and cook the soft noodles until al dente, then drain.

Serve the noodles in bowls, ladling the coconut soup over them.

Top with garlic flakes, freshly chopped oregano, roasted peanuts, chili flakes, and deep-fried red onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens