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Ramadan Recipe Day 16: Senegalese Beef Mafe

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Senegalese Beef Mafe

Cultural Context

Originating from Senegal, Mafe is a traditional dish that showcases the rich flavors of West African cuisine. The dish is often served during special occasions and family gatherings, symbolizing hospitality and community. Today, Mafe has gained popularity beyond Senegal, with variations appearing in various countries, reflecting local ingredients and tastes.

SenegaleseSNmain
90 min
medium
4 servings
Servings4
vegetable oil
250g Beef Strips
3 garlic cloves
15g ginger
half scotch bonnet
1 tsp paprika
2 tomatoes
15g tomato puree
2 carrots
100g peanut butter
1 Bay leaf
10g beef stock

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar texture with less saturated fat.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth can be lower in sodium and calories.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika provides flavor without as much heat.

1

Let the vegetables simmer on low heat for 30 minutes.

2

Add the beef strips and a dash of water, then simmer again for 15 minutes.

3

Portion onto plates and garnish with coriander, peanuts, and lime wedges.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

halal

Allergens

peanuts

Also Known As

MafeGroundnut Stew

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