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A Pakistani Kitchenette
A Pakistani Kitchenette
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Recipe Information

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Video-Specific Recipe

Chicken Achari Handi

Cultural Context

Originating from the Punjab region of Pakistan, Chicken Achari Handi is a beloved dish that showcases the use of pickling spices, reflecting the area's rich culinary heritage. Traditionally, it is prepared for special occasions and family gatherings, where the robust flavors of the spices and tender chicken create a communal dining experience. Today, this dish has gained popularity beyond Pakistan, often featured in South Asian restaurants worldwide, celebrated for its unique tangy taste and aromatic spices.

PakistaniPKmain
45 min
medium
4 servings
Servings4
1.5 lbs chicken
3 tablespoons mustard oil
2 medium onions
1 tablespoon ginger
1 tablespoon garlic
2 medium tomatoes
1 cup yogurt
2 tablespoons pickle spices
2 green chilies
1/4 cup coriander
1 teaspoon cumin
1 teaspoon turmeric
1 teaspoon red chili powder
1 teaspoon salt
1/4 cup fresh cilantro
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein and less fat.

pickle spices

🥗Healthier: homemade spice blend

💰Cheaper: mixed spices

Homemade blends can reduce preservatives.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley provides a similar flavor profile.

1

Heat mustard oil in a handi or heavy pot until hot.

2

Add sliced onions and sauté until golden brown, about 5-7 minutes.

3

Stir in ginger and garlic paste; cook until fragrant, about 2 minutes.

4

Add chicken pieces and cook until browned, about 10 minutes.

5

Incorporate chopped tomatoes and cook until softened, about 5 minutes.

6

Mix in yogurt and cook until well combined, about 3 minutes.

7

Add pickle spices, green chilies, and salt; stir well.

8

Cover and simmer on low heat for 20-25 minutes until chicken is tender.

9

Add lemon juice and fresh cilantro; mix well before serving.

10

Serve hot with naan or rice.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Achari ChickenPickle Chicken

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