HOW TO MAKE BOURBON BROWN SUGAR SALMON RECIPE

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often less salty.

Welcome to the channel and introduce the recipe for bourbon brown sugar salmon.

Combine 1.5 tablespoons all-purpose seasoning, 1 teaspoon paprika, and 1 teaspoon black pepper in a bowl and mix well.

Pat dry the salmon fillets with a napkin to ensure they are dry before frying.

Season the salmon fillets thoroughly with the seasoning mixture, rubbing it in on all sides.

Preheat oil in a frying pan, enough to fry the salmon.

In a separate bowl, combine 0.5 cups bourbon, 0.5 cups brown sugar, and 2 tablespoons soy sauce, and mix well.

Add the salmon to the hot oil and fry for 2 minutes on one side until slightly crispy.

Flip the salmon and fry for an additional 2 minutes on the other side, then remove from the pan and set aside.

Pour out the excess oil from the frying pan into a metal bowl and wipe out the pan if desired.

Add the bourbon, brown sugar, and soy sauce mixture to the pan and stir to combine, cooking on medium heat.

Allow the sauce to thicken, stirring occasionally, until it separates when a spoon is moved through it.

Add the salmon back into the pan and glaze with the sauce, continuing to thicken the sauce.

Add 1 teaspoon Worcestershire sauce to the glaze, mix, and taste to adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens