Receta de suquet de pescado y almejas - Karlos Arguiñano

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option while canned tuna is more affordable.

clams

🥗Healthier: mussels

💰Cheaper: canned clams

Mussels are often more sustainable and cheaper than fresh clams.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor without alcohol, chicken broth is a budget-friendly swap.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers color and health benefits, while paprika is a more economical option.

Prepare the ingredients: clean the fish and clams, chop the vegetables, and slice the bread.

Heat extra virgin olive oil in a large pot over medium heat.

Add chopped spring onion and garlic; sauté until soft.

Stir in diced tomatoes and leek; cook until the mixture thickens.

Add saffron and cook for a minute until fragrant.

Pour in water or fish stock and bring to a boil.

Add diced potatoes and cook until tender.

Stir in fish and clams; cover and cook until clams open and fish is cooked through.

Season with salt to taste.

Garnish with chopped parsley and serve with toasted bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens