A secret on how to make the best African donuts! You won't buy anymore Perfect recipe and so Easy!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a tropical flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Add 3 cups of hard flour to a large bowl.

Add yeast, nutmeg, and salt to the flour.

Incorporate butter or margarine and vanilla extract into the mixture.

Add agave syrup (or sugar or honey) and water to the mixture.

Use a stand mixer to mix the dough until smooth and well combined.

Cover the bowl and let the dough rest for 1 hour without adding oil or grease.

After 1 hour, shape the dough into desired donut shapes.

Cover the shaped donuts and let them rise for 3 hours until doubled in size.

Heat coconut oil in a deep fryer over low medium heat.

Deep fry the donuts until golden brown and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens