Tuvalu, Country 180, Night One

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining flavor.

seafood mix

🥗Healthier: firm tofu

💰Cheaper: canned tuna

Canned tuna is a budget-friendly alternative with a similar texture.

Peel and cube the taro, then set aside.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Stir in the bell pepper and cook for another 2 minutes until softened.

Add the seafood mix and cook until it turns opaque, about 5 minutes.

Pour in the coconut milk and bring to a gentle simmer.

Add the cubed taro and cook until tender, about 15-20 minutes.

Season with fish sauce, lime juice, salt, and black pepper to taste.

Sprinkle with chili flakes for heat, if desired.

Garnish with chopped cilantro and green onions before serving.

Cooking Techniques

Spice Level:

Allergens