To’okutu - COCONUT BREAD

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and can mimic creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

taro

🥗Healthier: sweet potato

💰Cheaper: potato

Sweet potatoes are more accessible and still nutritious.

Combine 4 cups of flour, 1 cup of sugar, 4 teaspoons of baking powder, and 0.5 teaspoons of salt in a bowl.

Add 1 cup of shredded coconut to the dry ingredients and mix well.

Slowly add 2 cups of water to the mixture, folding gently to avoid overmixing.

Prepare foil by spraying it (optional).

Dip the scoop spoon in coconut milk before scooping the batter onto the foil for added flavor.

Scoop the batter onto the prepared foil.

Bake in the oven at 350 degrees Fahrenheit for 50 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary