"Bake a Taste of the Tropics with These Mouthwatering Island Buns" | Sweet Yellow Buns

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be more affordable.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness and flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal acts as a binding agent and is vegan.

Mix warm milk and sugar in a bowl until dissolved.

Sprinkle yeast over the mixture and let it sit until frothy, about 5-10 minutes.

Combine flour, salt, turmeric, cinnamon, and nutmeg in a large mixing bowl.

Add the yeast mixture, melted butter, eggs, and coconut milk to the dry ingredients.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.

Punch down the dough and divide it into equal portions.

Shape each portion into a ball and place on a greased steamer basket or baking tray.

Cover the buns and let them rise for another 30 minutes.

Steam the buns over boiling water for 15-20 minutes until cooked through.

Alternatively, bake the buns in a preheated oven at 350°F until golden, about 15-20 minutes.

Remove from heat and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens