Polynesian Sauce / Chick Fil A Polynesian Sauce

Combine soy sauce, pineapple juice, and brown sugar in a saucepan over medium heat.

Stir until the sugar dissolves completely.

Add ketchup, ginger, and garlic to the mixture.

Bring the sauce to a simmer, stirring occasionally.

In a small bowl, mix cornstarch and water to create a slurry.

Slowly add the slurry to the sauce while stirring continuously.

Cook for an additional 2-3 minutes until the sauce thickens.

Remove from heat and let cool slightly.

Finely chop red and green bell peppers and onion.

Stir in the chopped vegetables and vinegar into the sauce.

Season with black pepper and sesame oil to taste.

Serve warm or at room temperature as a dipping sauce or glaze.

Spice Level:

Allergens