The Most Delicious NEPALI Dessert You Need to Eat in Nepal 🇳🇵 | Unique Nepali Food | Yomari

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with fewer calories.

coconut

🥗Healthier: almond flour

💰Cheaper: desiccated coconut

Almond flour offers a nutty flavor while being gluten-free.

Prepare the dough using rice flour and water until smooth.

Knead the dough until it becomes pliable and elastic.

Cover the dough and let it rest for 30 minutes.

Prepare the filling using chaku or khuwa.

Divide the dough into small balls and flatten each ball into a disc.

Place a spoonful of filling in the center of each disc.

Fold the edges of the disc over the filling to form a dumpling.

Pinch the edges to seal the dumpling securely.

Arrange the dumplings in a steamer basket lined with banana leaves.

Steam the dumplings until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens