SECRET Nepali Street Food Tour | DEEP into KATHMANDU ( Bara + Yomari )
Recipe Information
Yomari
Cultural Context
Yomari is a traditional dish from Nepal, particularly associated with the Newar community. These steamed dumplings are often made during festivals like Yomari Punhi, celebrating the harvest season. The dish symbolizes prosperity and is cherished for its sweet coconut filling, making it a beloved treat during special occasions. Today, Yomari has gained popularity beyond its regional roots, celebrated in various parts of Nepal and among the diaspora.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
jaggery
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides sweetness with fewer calories.
coconut
🥗Healthier: almond flour
💰Cheaper: desiccated coconut
Almond flour offers a nutty flavor while being gluten-free.
Cook potatoes with spices until tender.
Prepare a vegetable dish with chili and tomatoes, adding cumin powder and ginger.
Fry fenugreek seeds in mustard oil for flavor.
Optionally, top the potato dish with mincemeat and onions or an egg.
Make Yomari by filling rice flour with dark molasses and steaming it.
Serve yogurt alongside the dishes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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