Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Homemade easy soup, Suki. Lao food/ Lao kitchen.

Login to Save
Naly's Kitchen.
Naly's Kitchen.
8 recipes on Enhanced Recipes
Follow Naly's Kitchen. to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Gujarati Suki Moong Dal

Cultural Context

Gujarati Suki Moong Dal is a staple dish from the western Indian state of Gujarat, known for its vibrant and diverse cuisine. This dish showcases the use of lentils, which are a key protein source in vegetarian diets. Traditionally served with rice or roti, it embodies the simplicity and healthfulness of Gujarati cooking. In modern times, variations may include additional vegetables or spices, making it adaptable to different tastes and dietary preferences.

GujaratiINmain
45 min
medium
4 servings
Servings4
rib bone
salt
ginger
egg noodle
Sukiyaki sauce
cabbage
broccoli
bok choy
shrimp
1 egg

moong dal

🥗Healthier: split yellow lentils

💰Cheaper: chickpeas

Chickpeas are often more affordable and provide a similar texture.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Dried coriander is less expensive and has a longer shelf life.

1

Add salt and ginger to the pot.

2

Bring the pot to a boil.

3

Add rib bone to the boiling pot.

4

Cook the rib bone until soft and tender, about an hour and a half.

5

Cook the egg noodle separately.

6

Prepare the Sukiyaki sauce from a sister's recipe.

7

Add two portions of Sukiyaki sauce to the bowl with the cooked egg noodle.

8

Add cooked cabbage, broccoli, and bok choy to the bowl.

9

Add shrimp to the bowl.

10

Crack one egg into the bowl and mix with the other ingredients.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Also Known As

Sukhi Moong DalMoong Dal Fry

More Gujarati Suki Moong Dal Videos

(1 videos)

Similar Gujarati Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)