Easy Side Dish Recipe | How To Make Tasty Kerala Style Mutton Curry

coconut milk

🥗Healthier: almond milk

💰Cheaper: dairy milk

Almond milk is lower in calories while still providing creaminess.

mutton

🥗Healthier: chicken

💰Cheaper: goat meat

Chicken is leaner and more affordable than mutton.

Heat coconut oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in ginger and garlic paste; cook until fragrant, about 2 minutes.

Add green chilies and curry leaves; sauté for another minute.

Incorporate mutton pieces and brown on all sides, about 8-10 minutes.

Sprinkle in coriander powder, turmeric powder, red chili powder, and salt; mix well.

Add chopped tomatoes and cook until they soften, about 5 minutes.

Pour in enough water to cover the mutton; bring to a boil.

Reduce heat to low, cover, and simmer for 1.5 to 2 hours until mutton is tender.

Stir in garam masala and black pepper; cook for an additional 10 minutes.

Add coconut milk and simmer for 5 more minutes, stirring gently.

Taste and adjust seasoning if necessary.

Serve hot with rice or bread.

Cooking Techniques

Spice Level:

Allergens