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Copycat In-N-Out Sauce + Ultimate Flat Top Bacon Cheeseburgers!

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1st508th Airborne
1st508th Airborne
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Recipe Information

Recipe Available
Video-Specific Recipe

Bacon Cheeseburgers

Cultural Context

Bacon cheeseburgers originated in the United States and have become a quintessential part of American cuisine, often enjoyed at barbecues and diners. They symbolize indulgence, combining the richness of bacon with the classic cheeseburger. Today, variations abound globally, with gourmet versions featuring unique toppings and sauces.

AmericanUSmain
30 min
easy
4 servings
Servings4
1 lb ground beef
4 slices bacon
4 slices cheddar cheese
4 hamburger buns
1 cup lettuce
1 medium tomato
1/2 medium onion
1/2 cup pickles
1/4 cup ketchup
2 tablespoons mustard
2 tablespoons mayonnaise
1/2 cup crispy fried onions
1/2 cup In-N-Out Burger clone sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon offers a leaner option while pork belly can be more economical.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories, while American cheese is often less expensive.

1

Cook bacon in the oven until perfectly done.

2

Toast hamburger buns with butter on a hot grill until golden.

3

Spread In-N-Out burger sauce on the toasted buns.

4

Place crispy fried onions on the sauce.

5

Put bacon on the bottom bun.

6

Cook ground beef on the grill, flipping before smashing to create a crust.

7

Season patties with salt, pepper, and garlic.

8

Add cheddar cheese on top of each patty and cover to melt.

9

Assemble the burger with bacon and fried onions on top of the patty.

Cooking Techniques

grillingpan-frying

Equipment Needed

grillskilletspatulatongscutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Bacon BurgersCheeseburgers with Bacon

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