LEM Mighty Bite #8 Grinder Deer Sausage at the preppers retreat

Cut deer meat into cubes for grinding.

Assemble the sausage grinder according to manufacturer's instructions.

Attach the collagen casing to the grinder.

Turn on the grinder to start the meat flow and avoid air pockets.

Tie a knot at the end of the casing once filled with meat.

Pinch and twist the sausage at desired lengths to form links.

Insert a piece of bread into the grinder to help clean it out after use.

Remove the sausage casing from the grinder and clean it out thoroughly.

Bag the remaining meat for future use, labeling it for meatloaf.

Equipment Needed

Spice Level:

Dietary

Allergens