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#Пирожное с Яблоками. Очень Вкусные и Нежные

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Tajik Recipes
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Recipe Information

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Video-Specific Recipe

Пирожное с Яблоками

Cultural Context

Originating from Central Asia, Пирожное с Яблоками reflects the region's love for fruit-based desserts, particularly with apples that thrive in the local climate. Traditionally enjoyed during family gatherings and celebrations, this pastry highlights the balance of sweetness and tartness, making it a beloved treat. Today, variations can be found across the globe, often incorporating different fruits or spices, adapting to local tastes while preserving the essence of the original recipe.

TajikTJdessert
45 min
medium
8 servings
Servings4
4 cups apples, sliced
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon cinnamon
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 cup milk
1/4 cup powdered sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness and moisture.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while providing sweetness.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

1

Preheat the oven to 180°C (350°F).

2

Peel and core the apples, then slice them thinly.

3

Mix the flour, baking powder, and salt in a bowl.

4

In another bowl, cream the butter and sugar until light and fluffy.

5

Add the eggs one at a time, mixing well after each addition.

6

Stir in the vanilla extract and lemon juice.

7

Gradually combine the dry ingredients with the wet mixture until just combined.

8

Fold in the sliced apples and cinnamon gently.

9

Pour the mixture into a greased baking dish.

10

Bake for 30-35 minutes, or until golden and a toothpick comes out clean.

11

Allow to cool before dusting with powdered sugar.

12

Serve warm or at room temperature.

Cooking Techniques

mixingbakingfolding

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Apple PastryЯблочное пирожное

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