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Keto Creamy Mushroom and Spicy Ground Beef Recipe | Eric and Karen Berg

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Recipe Information

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Video-Specific Recipe

Keto Creamy Mushroom and Spicy Ground Beef

Cultural Context

Keto Creamy Mushroom and Spicy Ground Beef is a modern American dish that caters to the low-carb, high-fat ketogenic diet trend. This dish combines rich flavors of beef and mushrooms with a creamy sauce, making it a satisfying meal for those looking to reduce carbohydrate intake while enjoying hearty flavors. The dish has gained popularity in recent years as more people adopt keto lifestyles, leading to variations that incorporate different spices and vegetables.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 lb grass-fed beef
1 cup onions, chopped
1 cup heavy whipping cream
1 tablespoon paprika
2 cups spinach, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Ricotta offers a similar texture at a lower price

1

Prepare the ingredients: chop onions and gather spices.

2

In a skillet, heat olive oil over medium heat.

3

Add chopped onions and sauté until translucent.

4

Stir in ground beef and cook until browned, breaking it apart with a spatula.

5

Season the beef with paprika and mix well.

6

Add spinach and cook until wilted.

7

Pour in heavy whipping cream and stir until combined.

Cooking Techniques

sautéingmixing

Equipment Needed

large skilletspatulameasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

keto

Allergens

milkeggs

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