Deepest Darkest Asian Peanut Chicken Noodle - Recipe Video

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile while sunflower seed butter is nut-free.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein option, while chicken thighs are less expensive than breasts.

Marinate the chicken by mixing 1 pound of chicken cut into small bite-sized pieces with 3 tablespoons of molasses, 3 tablespoons of soy sauce, 2 tablespoons of sesame oil, 1 tablespoon of vinegar, 2 crushed cloves of garlic, and 1/2 teaspoon of ground ginger in a medium-sized bowl.

Cover the marinade and refrigerate for at least 4 to 5 hours, preferably overnight.

Cook the spaghetti (or any noodle of choice) slightly undercooked, about 1 minute less than package instructions, then set aside.

Heat 1 tablespoon of sesame oil in a high-sided pot over medium heat until fragrant.

Using a slotted spoon, add the marinated chicken to the pot, reserving the marinade for later.

Stir-fry the chicken for about 8 to 10 minutes until browned and cooked through, stirring frequently.

Pour the reserved marinade into the pot to deglaze, scraping the bottom to release any browned bits.

Cook the marinade for about 30 seconds, then add 6 tablespoons of peanut butter, stirring until fully dissolved and a thick sauce forms.

Add the cooked spaghetti to the pot, tossing to combine with the sauce and chicken, ensuring the noodles are well coated.

Remove from heat and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens