Spicy Onion Chickpea Corn Pancakes/ Dinner Recipes /Chickpea Recipe/Pancake Recipe/Onion Recipe 1391

chickpea flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

cornmeal

🥗Healthier: quinoa flour

💰Cheaper: polenta

Quinoa flour provides protein and is gluten-free.

onion

🥗Healthier: scallions

💰Cheaper: leeks

Scallions add a milder flavor and are often less expensive.

green chilies

🥗Healthier: jalapeños

💰Cheaper: red pepper flakes

Jalapeños offer similar heat with a different flavor profile.

Mix chickpea flour with water little by little and mix thoroughly until smooth, breaking any lumps.

Add chopped onion and corn flour to the mixture along with a pinch of salt and Eno, and mix well.

Let the mixture rest.

Heat a multicavity pan and pour oil into each cavity, spreading it evenly.

Pour the pancake mixture into the cavities and fry for 12 minutes on medium heat.

Flip the pancakes and fry for an additional 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens